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La Fête Médiévale Kathleen Evans

La Fête Médiévale

Kathleen Evans

Published March 20th 2014
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 About the Book 

This book is a personal account by the author who was presented with a challenge to present a medieval feast by a hotel in Limoux, South West France.The definition of medieval feast is explored bearing in mind that the maximum number of guests theMoreThis book is a personal account by the author who was presented with a challenge to present a medieval feast by a hotel in Limoux, South West France.The definition of medieval feast is explored bearing in mind that the maximum number of guests the hotel could cater for was to be 20 people.Not a chef or an historian, Kathys interest developed as she was asked for the provenance of the dishes she presented by guests at the dinners she prepared.This led her to research the ingredients and recipes for the dinners and delving back into the cookery books of the 13th century.This is not an in-depth cookery or history book, but an introduction to the cuisine and history of South West France.It includes particular reference to Eleanor of Aquitaine. the Cathars, and the 11th, 12th and 13th centuries.